Bypassing stale maritime shipping delays. We airfreight single-origin virgin palm oil, stone-free unpolished Ofada, fermented Ijebu garri, and mangrove-smoked Oron crayfish directly from Nigerian cooperatives to British kitchens within 48 hours.
Direct from verified regional cooperatives across Nigeria. Processed to UK DEFRA standards.
Cold-settled, unbleached, tested free from Sudan red dyes.
Crispy fermented garri, de-stoned ofada, and white egusi.
Slow-cured over hardwood. Crispy, savory umami crayfish.
Stone-ground Kano yaji suya dry rubs, uziza, and ehuru.
NAFDAC export approved, DEFRA biosecurity cleared. All demonstration prices in British Pounds (ยฃ).
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